Massive increases in the level of fines for Food Hygiene and Health and Safety offences are in the pipeline. The Sentencing Council is proposing that fines will be linked to business turmover and could be up to £450,000 for smaller businesses. A new hierarchy of considerations will determine the ultimate fine and these will include…Details
The Food Standards Agency has published the results from its year long survey of Campylobacter in fresh chicken. The survey which was carried out over 12 months from Feb 2014, revealed that 19% of fresh chicken tested positive for the bacteria at the highest level (>1000 cfu/gm) and 73% tested postive for the presence of…Details
The HSE recent asbestos awareness campaign has been nationally recognised for innovative approach to raising awareness of the dangers posed by asbestos and the simple actions which can be taken to protect staff and contractors. Asbestos awareness is a key factor for management and contractors in controlling the risk. Our new suite of E- Learning…Details
We will be launching a new support package shortly aimed at small and medium sized food businesses who have struggled to achieve a 4 or 5* rating. We will give you advice on structural and hygiene matters and will produce a bespoke Safer Food Better Business pack with you which accurately reflects the way you…Details
Our website is now fully up to date with excellent free resources for you to download. You can also have free no obligation trials of our new interactive e-learning courses with exclusive discounts for H2H customers.
Lee has recently assisted his former colleagues at Cornwall Council Public Protection and Business Support Team with their first audit under BS OHSAS 18001 to ensure a smooth transition. We wish all the staff in Public Protection and Business Support all the best for the future.