Campylobacter in Fresh Chicken

The Food Standards Agency has published the results from its year long survey of Campylobacter in fresh chicken. The survey which was carried out over 12 months from Feb 2014, revealed that 19% of fresh chicken tested positive for the bacteria at the highest level (>1000 cfu/gm) and 73% tested postive for the presence of…



The HSE recent asbestos awareness campaign has been nationally recognised for innovative approach to raising awareness of the dangers posed by asbestos and the simple actions which can be taken to protect staff and contractors. Asbestos awareness is a key factor for management and contractors in controlling the risk. Our new suite of E- Learning…


High Five

We will be launching a new support package shortly aimed at small and medium sized food businesses who have struggled to achieve a 4 or 5* rating. We will give you advice on structural and hygiene matters and will produce a bespoke Safer Food Better Business pack with you which accurately reflects the way you…


BS OHSAS 18001

Lee has recently assisted his former colleagues at Cornwall Council Public Protection and Business Support Team with their first audit under BS OHSAS 18001 to ensure a smooth transition. We wish all the staff in Public Protection and Business Support all the best for the future.