Free Resources

We see our role as helping you to develop robust policies, procedures and processes and are happy to provide a number of sample documents and templates.

We are, or course, always available to help you.

Our list of free resources changes so please check this site regularly for updates.

Health and Safety

Risk Assessments

Some businesses feel confident to develop their own risk assessments and safe working procedures and we are happy to provide sample risk assessments for you to download and adapt as required.

We are happy to review any assessment and procedures that you develop in house and will be happy to quote you for this service.

Current sample risk assessments available to download are:

Catering

Risk Assessment

Activity

Cleaning a Deep Fat Fryer (including a task analysis)
Download RA

General

Risk Assessment

Activity

Moving Heavy Loads
Download RA

Retail/Catering

Risk Assessment

Activity

Cash Handling
Download RA

Maintenance

Risk Assessment

Activity

Weils Disease
Download RA

Please note these samples are provided as guidance only and will need to be adapted to your individual business circumstances.

Cook Time Calculator for core temps from 60 to 80 Degrees Celsius

Important:  This calculator uses data provided by the Food Standards Agency to achieve effective control over Listeria, E Coli  and Salmonella. These time/temperature combinations will not destroy bacterial spores.
This chart is not appropriate for Sous Vide cooking, please contact us for further advice.

Temperature Degrees Celcius

  • 60
  • 65
  • 70
  • 75
  • 80

= Cooking Time

Useful Website Resources

Please find below some useful links that will take you to recognise statutory bodies and free resources including legal requirements, codes of practice and guidance in their relevant field.