We see our role as helping you to develop robust policies, procedures and processes and are happy to provide a number of sample documents and templates.
We are, or course, always available to help you.
Our list of free resources changes so please check this site regularly for updates.
Health and Safety
Some businesses feel confident to develop their own risk assessments and safe working procedures and we are happy to provide sample risk assessments for you to download and adapt as required.
We are happy to review any assessment and procedures that you develop in house and will be happy to quote you for this service.
Current sample risk assessments available to download are:
Cleaning a Deep Fat Fryer ( including a task analysis)
Moving Heavy Loads
Please note these samples are provided as guidance only and will need to be adapted to your individual business circumstances.
It can be difficult to find up to date information on the various types of inspections that need to be arranged to comply with relevant legislation and guidance. To help you we have prepared a sample list which can be viewed and downloaded.
Important: This calculator uses data provided by the Food Standards Agency to achieve effective control over Listeria, E Coli and Salmonella. These time/temperature combinations will not destroy bacterial spores.
This chart is not appropriate for Sous Vide cooking, please contact us for further advice.
Temperature Degrees Celcius